Native American CookbooksLike this list

9 items

• Seed to Plate, Soil to Sky

  Modern Plant-based Recipes Using Native American Ingredients

  Frank, Lois Ellen,

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  Some food historians say that 1491 to 1493 are the years the world began in terms of food, that is. Prior to 1492, eight plants--corn, beans, squash, chile, tomato, potato, vanilla, and cacao--existed only in the Americans. Italy didn't…Read moreRead more of this annotation

• New Native Kitchen

  Celebrating Modern Recipes of the American Indian

  Bitsoie, Freddie,

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  New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from…Read moreRead more of this annotation

• A Feast for All Seasons

  Traditional Native People's Cuisine

  George, Andrew, Jr., 1963-

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  Traditional North American Native peoples' cuisine has existed for centuries, but its central tenet of respecting nature and its bounty have never been as timely as they are now. Andrew George, of the Wet'suwet'en Nation in Canada, is a…Read moreRead more of this annotation

• Cook Like Your Ancestors

  Marie, Mariah-Rose,

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  Inside this fully illustrated cookbook is an introduction to intuitive food preparation! Meaning less reliance on teaspoons, grams, degrees, and exact cook times, and more on the way humans have always cooked: by tasting, watching,…Read moreRead more of this annotation

• Eat Mesquite and More

  a Cookbook for Sonoran Desert Foods and Living

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  Mesquite and More celebrates native food forests of the Sonoran Desert and beyond with over 170 recipes featuring wild, indigenous foods, including mesquite, acorn, barrel cactus, chiltepin, cholla, desert chia, desert herbs and flowers,…Read moreRead more of this annotation

• Spirit of the Harvest

  North American Indian Cooking

  Cox, Beverly, 1945-

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  This carefully researched cookbook presents 150 recipes from across the United States, incorporating many indigenous ingredients and traditional dishes from the Cherokee, Chippewa, Navajo, Sioux, Mohegan, Iroquois, Comanche, Hopi, and many…Read moreRead more of this annotation

• Chími Nu'am

  Native California Foodways for the Contemporary Kitchen

  Calvosa Olson, Sara,

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  In this sumptuous cookbook, Sara Calvosa Olson (Karuk) reimagines some of the oldest foods in California for home cooks today. Meaning "Let's eat!" in the Karuk language, Ch̕mi Nu'am shares the author's delicious and inventive takes on…Read moreRead more of this annotation

• Decolonize Your Diet

  Plant-Based Mexican-American Recipes for Health and Healing

  Calvo, Luz • Esquibel, Catriona Rueda

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  More than just a cookbook, Decolonize Your Diet redefines what is meant by "traditional" Mexican food by reaching back through hundreds of years of history to reclaim heritage crops as a source of protection from modern diseases. Authors…Read moreRead more of this annotation

• Corn Dance

  Inspired First American Cuisine

  Oden, Loretta Barrett,

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  Amply illustrated and adapted to bring the taste of Native tradition into the home kitchen, Corn Dance invites readers to join Loretta Oden on her inspiring journey into the Indigenous heritage, and the exhilarating culinary future, of…Read moreRead more of this annotation